One of the many benefits of brewing your own kombucha is the myriad of amazing flavours you can produce! The only limit is your imagination! There are so many flavour variations! Apart from adding flavour, second fermenting your kombucha adds a fabulous fizz! The key point to remember if you want really fizzy kombucha is to bottle your kombucha when it’s still a bit on the sweet side and leave it for a few days up to a week or so for the fizz to develop. Remember to gently open your bottles daily to release excess gas. Adding really sweet fruit can create maximum fizz in a short space of time, especially in the summer when temperatures are warmer! Exploding bottles are a real hazard and a shower of sticky kombucha all over your ceiling is not fun!! You have been warned!
So here are some ideas for flavouring your kombucha!
If you want to learn more about fermented drinks, check my 3-hours course where you will learn all about their benefits, other ways of use and you will take home a Scooby to brew it at home. Details here
🍃 Health educator🍃