I am a huge fan of sourdough bread and rolls but sometimes you just want a super soft and pillowy bun and I have to admit, these vegan buns are absolutely delicious, soft and buttery with a lovely glazed top.
I made these yesterday, after seeing them on the rather awesome @chez.jorge on Instagram.
They didn't disappoint!!
I will be adding this recipe to my family favourites and making these to accompany our summer barbeques!
They were so delicious we ate them all with butter/vegan butter but they will be perfect with any veggie burger or filled with salad / avocado/ houmous/ sprouted seeds for a lovely lunch.
They are almost like a brioche but not so sweet, and I imagine they would be great with jam and some whipped cream and a dusting of icing sugar! Although I guess I would make them smaller for a sweet version.
This recipe makes 6 decent sized rolls, so without further rambling here is the brilliant recipe from George Lee, a 19 year old Taiwanese vegan chef @chez.jorge . He has 634K followers on Instagram, and his recipes are fantastic. He shares lots of wee videos too which are most entertaining, so he is well worth a follow!
He is also on Facebook https://www.facebook.com/chezjorge/
Vegan Milk Rolls
🍃 Health educator🍃