(Makes 12 tarts)
Note: pastry is rather crumbly but very nice and crispy!.
Prepare the pastry
Place a heaped tbsp of filling into each case then top with a star. Bake for 25 minutes or until lightly browned. Leave to cool in the muffin trays before carefully loosening each pie with a knife and sliding out on to a plate or into your mouth. Up to you. Heat them up in the oven again before serving if you like, for extra crunch. Dust with icing sugar for extra festive cheer.
If the pastry is a bit too faffy you can easily use ready made shortcrust pastry.
Keep in a jar some of your extra filling and try as a decadent festive porridge topping!
🍃 Health educator🍃