I sometimes think that onions are overlooked when it comes to soup, but a good bowl of well made onion soup is an absolute joy and extremely nutritious!
Onions are great infection fighters and immune boosters and this is exactly the time of year that we need a wee boost, with all the stress of Christmas preparations, the cold and damp weather and for most of us too much alcohol, chocolate, and junk food. Add to that too many late nights and an never ending to do list, all of which depletes our immune system leaving us vulnerable to whatever bugs are doing the rounds!
But not to worry, onions to the rescue!
I came across this soup recipe in a Sunday magazine and loved the simplicity of it. The onions are simply oven roasted with some herbs, until they are deliciously sweet and tender and then blended with some good quality veggie stock! I use Kallo organic stock cubes or Marigold Bouillon Powder.
Voila, soup done!
The trick is to let the onions roast until they are really soft and deep gold in colour
There are so many varieties of onions! I recently bought some rather lovely pink onions so I used a mixture of pink, red and white onions in my soup but any combination would work.
Onion soup is traditionally served with a slice of toasted bread and cheese on the top but I would rather have a nice slice of sourdough on the side!
I am a big fan of simple recipes that pack a punch in the flavour and nutrition stakes and that's exactly what this soup does. Onions are a staple in most folks kitchen so this soup can be thrown together anytime!
It is absolutely delicious and is a definite contender for Festive entertaining, it's that good!
So without further rambling, here is the simple recipe!
Luxurious Onion Soup
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