NOURISHED BY NATURE
  • HOME
  • My Story
    • Values & Vision
  • WORKSHOPS
    • All my Workshops
    • Sourdough
    • Fermented Drinks
    • Fermented Veggies
    • Taste of fermentation
    • Fermented Foods for Kids
    • All about Skin Workshop
  • RECIPES
  • LEARN
  • E-books
  • Contact
Click to browse recipe Collection

see my Most recent posts Below

PROBIOTIC CHIA PUDDING

8/13/2020

0 Comments

 
Picture
So just had to share this! My wee probiotic chia seed pudding was divine!
.
Not only is it probiotic, from the soya kefir, its packed with prebiotic fibre from the chia seeds, strawberries & goji berries AND I added a tablespoon of inulin powder to the strawberries to sweeten them up a bit and add extra fibre for my wee gut buddies!
.
So this was so simple and SO good, I'm sharing it with all you healthy people!
.
I can think of all sorts of wonderful combinations!
.
So the key thing is to use enough chia seeds to thicken up your pudding, which is 2 1/2 tablespoons to 1/2 cup of plant milk or kefir. This makes enough for 1 serving! Just mix and put in the fridge for 15 mins to thicken up.
.
Then just get creative with fruit, nuts, seeds, coconut, edible flowers, citrus zest or even some nice fruity jam, or anything else you fancy!
.
I chopped up some strawberries and added 1 spoonful of inulin powder, then mashed them up a bit. 
. 
Some vanilla extract would be a lovely addition or also some lemon zest.

So just put a layer of chia pudding in a nice serving glass, add a layer of fruit, then another layer of chia pudding, another layer of fruit, and some healthy or decadent toppings!
.
I will be making lots of these, a gut healthy delicious wee treat for me and my gut buddies!!
.
Hope you give this a go!
.
Here are a few other flavour options;
  • Banana and walnut with cinnamon
  • Chocolate - add 1 tablespoon of raw cacao, maple syrup, and coconut flakes
  • Raspberry and Lemon
  • Cashew and Coconut
  • Peach and Raspberry
  • Blueberry and Lemon

Just use your imagination and use whatever you have available.
.
Almond, cashew, soya, hemp or coconut milk would all work well so again just use what you have!
.
If you have milk kefir grains, then consider making some plant based kefir to boost the benefits of your wee pudding to superstar status!

.
0 Comments



Leave a Reply.

    Picture

        Janice 

    🍃 Health educator🍃
    -Obsessive fermenter
    -Passionate foodie 😋
    -Food Blogger
    -Plantbased 🥦🥒🥑

    Follow me on Instagram                   
    ​                  👇🏻

    Categories

    All
    Baking
    Bread
    Breakfast
    Cakes&Desserts
    Chocolate
    Coconut
    Dairy Free
    Dessert
    Dinner
    E Book
    Fermented
    Fermented Drinks
    Fermented Veggies
    Festive
    Foraging
    Giftcards
    Gluten Free
    Healthy Living
    Kids
    Learn
    Lunch
    NATURAL REMEDIES
    Organic
    Salad
    Snack
    Snacks
    Soup
    Soups&Starters
    Sourdough
    Sweet Bites
    Treat
    Treats
    Treats & Snacks
    Vegan
    Workshop

    RSS Feed

    any question? 
    I'm  here to help you on your fermenting adventures

Submit

    Let’s stay in touch!
    More recipes, tips & special promotions, delivered to your inbox.

Subscribe to Newsletter

Glasgow, scotland - 2018

  • HOME
  • My Story
    • Values & Vision
  • WORKSHOPS
    • All my Workshops
    • Sourdough
    • Fermented Drinks
    • Fermented Veggies
    • Taste of fermentation
    • Fermented Foods for Kids
    • All about Skin Workshop
  • RECIPES
  • LEARN
  • E-books
  • Contact