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Happy healthy halloween

10/30/2015

 
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I have so many memories of bags full of tooth rotting sweets at Halloween! For some parents its a nightmare trying to limit the amount of sweets they eat at one go!
Anyway I'm all for having fun and treats and Halloween is just one of the times that sweets and unhealthy stuff take over, so I'm offering a few wee simple ideas for a healthier Halloween!
At Nourished by Nature, its all about eating real food, especially fruit and veggies and encouraging kids to eat them from an early age. After all fruit is naturally sweet and delicious and should be given instead of sweets at every opportunity!
So here are some simple spooky ideas to try out on your kids!

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​Banana ghosts and satsuma pumpkins. Pretty self explanatory, put half a banana on a stick and put two chocolate chips for eyes. These can be frozen and given instead of an ice lolly! Peel satsuma and put a piece of celery (preferably organic, celery is on The Dirty Dozen list and high in pesticide residues) for a stalk!
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This is my favourite and my daughter Jennas idea. She spent last Halloween at a farm in New Hampshire where Halloween is a big deal, and came up with the idea of ghost toast!
Its simply small wraps, cut into triangle shapes with eyes and a mouth cut out using a straw. Bake at 180C for around 10 minutes until browned.
Sweet Potato Dip
I really don't like pumpkin flesh, its really watery and tasteless and Halloween pumpkins are really better for carving into lanterns, in my opinion.
So simply boil or steam a large or a few small sweet potatoes then mash or blend them with a tablespoon of tahini, then add a teaspoon of paprika and a wee sprinkling of Himalyan Sea Salt for a healthy, delicious dip!
Serve with ghost toasts!

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Last but not least, here are some simple spider biscuits. Just use ritz or any small savoury cracker, small oatcakes would work well. spread with some cream cheese, add 6 pretzels for legs and a couple of raisins for eyes!
I would also offer green smoothies and call them Slime Juice or something similar. A good blend is pineapple, banana, kiwi, orange, carrot and spinach.
If you use frozen banana or pineapple, it will be lovely and cold. You can add some yoghurt if you want to make it more creamy or half an avocado! You could also sneak in some spirulina powder or wheatgrass if you had any!

....your health in your hands....

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        Janice 

    🍃 Health educator🍃
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  • HOME
  • My Story
    • Values & Vision
  • WORKSHOPS
    • All my Workshops
    • Sourdough
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    • Taste of fermentation
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