GLUTEN FREE OATY BISCUITS

These are the most deliciously light and crispy biscuits I have ever eaten!! They are gluten free and really simple to make.  Use gluten free oats, if you are coeliac. You really need to use a liquid sweetener, granulated or coconut sugar result in very crumbly biscuits which fall apart. We tried the recipe using coconut sugar and had to use those ones as a crumble topping! So use maple syrup or agave!

 Makes – 10-12 cookies

Ingredients

• 1 cup (100g) oats – use gluten-free if coeliac
• 3/4 cup (80g) ground almonds
• 1/3 cup (80ml) coconut oil, melted
• 1/3 cup (80ml) maple syrup or other liquid sweetener 
• 1 tsp of cinnamon
• Pinch of sea salt

Method

​Preheat the oven to 180 and lightly grease and flour a baking sheet.
Combine all dry ingredients in a bowl.
Melt the coconut oil then mix in the maple syrup
Stir into the dry ingredients and mix well
Place tbsps of the mixture on the baking sheet then flatten down with the back of a spoon
Bake for 12-15 minutes, until golden
Leave to cool then enjoy!
Will keep in a Tupperware for at least a week but I assure you they won't last that long!!