VEGAN DECADENT CHOCOLATE CAKE
I'm sharing the recipe for the most delicious, decadent, chocolatey, gooey, fudgey, chocolate cake and its vegan, so egg and dairy free!
We had this cake, along with countless other delicious sweet treats at the Vegan Retreat and I will get around to sharing more of the recipes, as I try them out!
I can't pretend its healthy but hey we all need a treat every now and then and this cake fits the bill brilliantly and it is a celebration cake after all!
A perfect way to impress your family and friends with a fabulous home made cake, which I'm sure if you try it, will become your go to recipe for a celebration cake!
This recipe makes a large cake and it's very rich, and will keep for around 5 days in a covered tin, though I seriously doubt anyone would have the willpower to resist a second slice of this so be warned, it's seriously moreish!!
1 large cake (10 to 12 slices)
225g white flour
2 tablespoons chickpea flour (gram flour)
1 1/2 teaspoons instant coffee powder
80g cocoa powder
300g dark brown sugar
1 1/2 teaspoons bicarbonate of soda
1/2 teaspoon sea salt
375ml hot water
75g non dairy spread or coconut oil
1 1/2 teaspoons apple cider vinegar or white wine vinegar
150g dark chocolate
75g coconut oil
50g light brown sugar
60 ml cold water
1 1/2 tablespoons cocoa powder
3/26/2016 02:47:40 pm
Janice is not lying this is the most delicious cake I have ever had the pleasure of tasting! It gets 5/5 from me!
4/2/2016 05:21:39 pm
Chloe's going to make this, sounds too good not to!
2/14/2017 01:09:55 pm
Wow! Janice, this looks amazing. Not much chocolate cake in India at the minute;)
2/15/2017 09:59:32 am
I seriously love this cake Lee, it's the best chocolate cake ever! Thank you for the recipe! Hope you are having a great time in India, you can eat lots of cake when you get home!
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🍃 Health educator🍃